MADHUMEH HAR

 

MADHUMEH HAR

 

MADHUMEH HAR (Brings back the sweetness in life)

Helps to maintain the blood sugar level.  Promotes healthy metabolic balance. Minimizes the possibilities of diabetic complications

 

Indian Kino Tree (Pterocarpus marsupium	W.P  120mg
Gudmar (Gymnema sylvestre)	L.v     100mg
Karela (Momordica charantia)	W.P . 100mg
Bael (Aegle mamelos)	Fr       70mg
Turmeric (Curcuma longa)	Rz       50mg
Guggul (Commiphora mukul)	Ex       25mg
Saptrangi (Salacia oblonga	Lv       25mg
Ashwagandha (Withania somnifera)	Rt       25mg
Chitrak (Plumbago zeylanica)	Rt       20mg

  

 

1.  Indian Kino Tree - It has a component namely “Marsupsin” which inhibit long term complication of type II diabetes mellitus by lowering both fasting and postprandial Blood Sugar with no profound side effects.

   Gurmar- It has primary active component called gymnemic acid. It blocks the sugar receptors on the tongue, decreasing your ability to sweetness. This can lead to reduce sugar craving. It has anti-diabetic & anti-oxidant properties and it lowers the blood sugar levels after a meal. It also appears to contribute to favorable insulin levels by increasing insulin production and regenerating insulin-secreting islet cells. Both helps in lowering blood sugar levels.

3.  Karela- It has Polypeptide-P and Charantin, due to which it possesses anti-diabetic activity and helps in treating diabetes.

 

4.  Bael- It has anti-oxidant, anti-diabetic and anti-inflammatory properties thus helps in treating type II Diabetes by reducing the blood sugar levels.

 

5.  Turmeric- It has the most active component Curcumin which reduces the blood sugar levels. It also improves insulin function. It reduces insulin resistance by helping insulin get into the cells. It also protects Beta-cells, which produce insulin.

 

6.   Guggul- It has promising anti-diabetic property and is effective in treatment of diabetes.

 

7.     Saptrangi- The active components are Catechins, Quinone, Anthocyanidines. The bio-active chemicals are glucoside, mangiferin and the two most important are Salacinol and Kotalanol. It possesses Anti-diabetic, anti-inflammatory, anti-microbial and anti-oxidant properties. It controls glucose levels by preventing carbohydrate absorption, increasing insulin sensitivity and increasing the insulin efficacy in type II diabetes.

 

8.     Ashwagandha- It has anti-diabetic and anti-oxidant properties. It work by Influencing the body’s production of insulin and insulin sensitivity. It stimulates the secretion of insulin in bloodstream thus improving the breakdown of sugar in the blood.

 

9. Chitrak- It is beneficial in managing diabetes. It lowers blood glucose levels by enhancing secretion due to its anti-diabetic and anti-oxidant properties.